Great Reasons to Maintain Your Restaurant Equipment As the owner of a restaurant, you want a healthy and clean business. In the hustle of everyday restaurant management, it can be easy to forget to take care of issues that don’t seem as pressing as the customer complaining that they

  The Buffet Industry’s Sad Recurring Tale: Rethinking Food Waste Handling Any seasoned traveler would get excited at the news of a buffet at a hotel they’re staying at—to say that the colorful smorgasbord of fruits and waft of eggs and bacon is a necessary part of a hotel stay

  Food waste is a real problem—a very expensive real global problem. How do you get rid of food waste? Most businesses just toss it in the dumpster with everything else. Every year, about a third of the world’s food is sent to waste. In the Philippines, an estimated 2,175